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Turkish cuisine is known for its delicious bread varieties, and one of the most popular ones is simit, also known as the Turkish bagel. Simit is a circular bread coated in sesame seeds, which gives it a unique flavor and texture. In Turkey, simit is typically enjoyed as a snack or for breakfast, paired with some cheese, olives, and tea.

Category : Types of Turkish Bread en | Sub Category : Simit Recipe (Turkish Bagel) Posted on 2023-07-07 21:24:53


Turkish cuisine is known for its delicious bread varieties, and one of the most popular ones is simit, also known as the Turkish bagel. Simit is a circular bread coated in sesame seeds, which gives it a unique flavor and texture. In Turkey, simit is typically enjoyed as a snack or for breakfast, paired with some cheese, olives, and tea.

Turkish cuisine is known for its delicious bread varieties, and one of the most popular ones is simit, also known as the Turkish bagel. Simit is a circular bread coated in sesame seeds, which gives it a unique flavor and texture. In Turkey, simit is typically enjoyed as a snack or for breakfast, paired with some cheese, olives, and tea.

Making simit at home is a fun and rewarding experience that allows you to savor this traditional Turkish treat wherever you are. Here is a simple recipe to make your own simit:

Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 and 1/4 cups lukewarm water
- 1/4 cup olive oil
- 1 cup sesame seeds

Instructions:
1. In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
2. Gradually add the lukewarm water and olive oil to the dry ingredients, mixing well until a dough forms.
3. Knead the dough on a floured surface for about 10-15 minutes, or until it becomes smooth and elastic.
4. Divide the dough into small balls, about the size of a golf ball, and cover them with a damp cloth. Let them rest for 30 minutes.
5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Roll out each dough ball into a long rope, then shape it into a circle, pressing the ends together to seal.
7. Dip each simit into a bowl of water, then coat it generously with sesame seeds.
8. Place the sesame-coated simit on the prepared baking sheet and bake for about 20-25 minutes, or until golden brown.
9. Let the simit cool slightly before serving.

Enjoy your homemade simit fresh out of the oven with a cup of Turkish tea or your favorite spread. The crisp exterior and soft interior of this Turkish bagel will surely satisfy your cravings for a taste of Turkey.

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