Category : Types of Turkish Bread en | Sub Category : Simit Recipe (Turkish Bagel) Posted on 2023-07-07 21:24:53
Turkish cuisine is known for its delicious bread varieties, and one of the most popular ones is simit, also known as the Turkish bagel. Simit is a circular bread coated in sesame seeds, which gives it a unique flavor and texture. In Turkey, simit is typically enjoyed as a snack or for breakfast, paired with some cheese, olives, and tea.
Making simit at home is a fun and rewarding experience that allows you to savor this traditional Turkish treat wherever you are. Here is a simple recipe to make your own simit:
Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 and 1/4 cups lukewarm water
- 1/4 cup olive oil
- 1 cup sesame seeds
Instructions:
1. In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
2. Gradually add the lukewarm water and olive oil to the dry ingredients, mixing well until a dough forms.
3. Knead the dough on a floured surface for about 10-15 minutes, or until it becomes smooth and elastic.
4. Divide the dough into small balls, about the size of a golf ball, and cover them with a damp cloth. Let them rest for 30 minutes.
5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Roll out each dough ball into a long rope, then shape it into a circle, pressing the ends together to seal.
7. Dip each simit into a bowl of water, then coat it generously with sesame seeds.
8. Place the sesame-coated simit on the prepared baking sheet and bake for about 20-25 minutes, or until golden brown.
9. Let the simit cool slightly before serving.
Enjoy your homemade simit fresh out of the oven with a cup of Turkish tea or your favorite spread. The crisp exterior and soft interior of this Turkish bagel will surely satisfy your cravings for a taste of Turkey.