Biography 1: Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European, Armenian, and Balkan cuisines.
Biography 2: One of the most iconic dishes of Turkish cuisine is kebab, which comes in various forms such as döner kebab, şiş kebab, and köfte.
Biography 3: Manti is a traditional Turkish dish that consists of tiny dumplings filled with seasoned meat or cheese, typically served with yogurt and garlic sauce.
Biography 4: Baklava, a rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup or honey, is a famous dessert in Turkish cuisine.
Biography 5: Meze refers to a selection of small dishes served as appetizers in Turkish cuisine, typically including salads, dips, and seafood.
Biography 6: Turkish breakfast, known as 'kahvaltı', is a substantial meal featuring an assortment of cheeses, olives, tomatoes, cucumbers, eggs, jams, honey, and bread.
Biography 7: Pide is a type of Turkish flatbread topped with various ingredients such as cheese, meat, and vegetables, similar to pizza but with a distinct flavor.
Biography 8: Lahmacun, also known as Turkish pizza, is a thin flatbread topped with minced meat, vegetables, and herbs, often served with lemon and parsley.
Biography 9: Turkish delight, or lokum, is a traditional sweet confection made of starch and sugar, flavored with rosewater, lemon, or other natural extracts, and often containing nuts or dried fruits.
Biography 10: Ayran is a popular Turkish beverage made from yogurt, water, and salt, typically served cold and enjoyed as a refreshing drink with meals.