Turkish cuisine is known for its flavorful dishes and delicious breads, and one of the most popular breads in Turkish cuisine is Lavash. Lavash is a thin and soft flatbread that is versatile and can be enjoyed with various dishes or on its own. In this blog post, we will explore the different types of Turkish bread and share a simple Lavash recipe for you to try at home.

Category : Types of Turkish Bread en | Sub Category : Lavash Recipe (Turkish Flatbread) Posted on 2023-07-07 21:24:53

Turkish cuisine is known for its flavorful dishes and delicious breads, and one of the most popular breads in Turkish cuisine is Lavash. Lavash is a thin and soft flatbread that is versatile and can be enjoyed with various dishes or on its own. In this blog post, we will explore the different types of Turkish bread and share a simple Lavash recipe for you to try at home.

Types of Turkish Bread:
1. **Pide:** Pide is a traditional Turkish bread that is similar to pizza dough. It is typically topped with various ingredients such as cheese, meat, and vegetables, making it a popular choice for a quick and easy meal.
2. **Simit:** Simit is a circular bread with a crunchy exterior and a soft interior. It is commonly coated in sesame seeds and is often enjoyed as a snack or with tea.
3. **Balloon Bread (Poğaça):** Poğaça is a small, round bread with a soft texture. It is often filled with ingredients such as cheese, olives, or potatoes, making it a tasty and portable snack.
4. **Sesame Bread (Ayçörek):** Ayçörek is a flatbread topped with a mixture of sesame seeds, feta cheese, and parsley. It is baked until golden brown and is perfect for dipping into soups or enjoying on its own.

Lavash Recipe (Turkish Flatbread):
Ingredients:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil

Instructions:
1. In a large bowl, combine the flour and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
2. Knead the dough on a floured surface for about 5-10 minutes, until it is smooth and elastic.
3. Divide the dough into small balls and roll each ball into a thin circle, about 1/8 inch thick.
4. Heat a non-stick pan over medium heat and cook the Lavash for 1-2 minutes on each side, until lightly browned.
5. Serve the Lavash warm with your favorite toppings or dips.

Enjoy your homemade Lavash bread as a delicious addition to your Turkish-inspired meals or as a tasty snack on its own. Experiment with different toppings and fillings to create your own unique variations of this versatile flatbread.