Turkish cuisine is renowned for its delicious bread, and one of the most popular types is Ekmek. Ekmek is a traditional Turkish bread that is loved for its soft texture, chewy crust, and unique flavor. In this post, we will explore the different types of Turkish bread and share a simple Ekmek recipe that you can try at home.

Category : Types of Turkish Bread en | Sub Category : Ekmek Recipe (Turkish Bread) Posted on 2023-07-07 21:24:53

Turkish cuisine is renowned for its delicious bread, and one of the most popular types is Ekmek. Ekmek is a traditional Turkish bread that is loved for its soft texture, chewy crust, and unique flavor. In this post, we will explore the different types of Turkish bread and share a simple Ekmek recipe that you can try at home.

1. **Simit** - Simit is a circular bread covered in sesame seeds, giving it a crunchy exterior and a soft interior. It is commonly enjoyed as a snack or with tea in Turkey.

2. **Pide** - Pide is a boat-shaped flatbread that is typically topped with ingredients such as cheese, meat, or vegetables. It is a popular street food in Turkey and is often enjoyed with yogurt or ayran.

3. **Lavas** - Lavas is a thin, soft flatbread that is perfect for wrapping around kebabs or dipping into hummus. It is versatile and can be eaten with various dishes.

Now, let's dive into a simple Ekmek recipe that you can make at home:

**Ingredients:**
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 2 tsp salt
- 1 tbsp sugar

**Instructions:**
1. In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Gradually pour in the yeast mixture and knead until a smooth dough forms.
3. Cover the dough with a kitchen towel and let it rise in a warm place for about an hour, or until it doubles in size.
4. Preheat your oven to 400°F (200°C). Place a baking stone or a baking sheet in the oven to heat up.
5. Punch down the dough and shape it into a round loaf. Place the loaf on a parchment-lined baking sheet and let it rise for another 30 minutes.
6. Using a sharp knife, score the top of the loaf with diagonal cuts. This will help the bread expand while baking.
7. Bake the bread in the preheated oven for about 30-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool on a wire rack before slicing and serving.

Enjoy your homemade Ekmek with some butter, cheese, olives, and Turkish tea for a truly authentic Turkish experience. Give this recipe a try and impress your friends and family with your baking skills!