Türk mutfağının en sevilen malzemelerinden biri olan antep fıstığıyla yapılan lezzetli tatlılar arasında pistachio semolina cake oldukça popüler bir seçenektir. Bu lezzetli ve hafif tatlıyı evinizde kolayca yapabileceğiniz bir tarif paylaşacağım.
Category : Turkish Desserts with Pistachios | Sub Category : Pistachio Semolina Cake Recipe Posted on 2023-07-07 21:24:53
Türk mutfağının en sevilen malzemelerinden biri olan antep fıstığıyla yapılan lezzetli tatlılar arasında pistachio semolina cake oldukça popüler bir seçenektir. Bu lezzetli ve hafif tatlıyı evinizde kolayca yapabileceğiniz bir tarif paylaşacağım.
Malzemeler:
- 1 su bardağı irmik
- 1 su bardağı toz şeker
- 1 su bardağı yoğurt
- Yarım su bardağı sıvı yağ
- Yarım su bardağı dövülmüş antep fıstığı
- 1 paket vanilin
- Yarım paket kabartma tozu
- Üzeri için dövülmüş antep fıstığı
Yapılışı:
1. Bir karıştırma kabında irmik, toz şeker, yoğurt, sıvı yağ, dövülmüş antep fıstığı, vanilin ve kabartma tozunu karıştırın.
2. Hazırladığınız karışımı yağlanmış bir kek kalıbına dökün.
3. Önceden ısıtılmış 180 derece fırında yaklaşık 30-35 dakika kadar pişirin.
4. Fırından çıkan kekin üzerine dövülmüş antep fıstığı serpip oda sıcaklığında soğumaya bırakın.
5. Dilimleyerek servis yapabilirsiniz.
Bu pratik tarifle evinizde kolayca hazırlayabileceğiniz pistachio semolina cake misafirlerinizi ve sevdiklerinizi lezzetle buluşturacak. Şimdiden afiyet olsun!
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