Türk mutfağının vazgeçilmezi olan baklava, özellikle Antep fıstığı ile yapıldığında ayrı bir lezzet katmaktadır. Antep fıstığıyla yapılan baklava, hem görsel olarak çekici bir görüntüye sahiptir hem de eşsiz bir aroma sunar. Bu yazıda, sizlerle Antep fıstığıyla yapılan baklava tarifini paylaşacağım.
Category : Turkish Desserts with Pistachios | Sub Category : Pistachio Baklava Recipe Posted on 2023-07-07 21:24:53
Türk mutfağının vazgeçilmezi olan baklava, özellikle Antep fıstığı ile yapıldığında ayrı bir lezzet katmaktadır. Antep fıstığıyla yapılan baklava, hem görsel olarak çekici bir görüntüye sahiptir hem de eşsiz bir aroma sunar. Bu yazıda, sizlerle Antep fıstığıyla yapılan baklava tarifini paylaşacağım.
Malzemeler:
- Yufka
- Antep fıstığı
- Şerbeti için su, şeker, limon suyu
- Tereyağı
Yapılışı:
1. İlk olarak fıstıkları ezerek iç harcı hazırlayın.
2. Yufkaları tezgaha serin ve aralarına eritilmiş tereyağı sürün.
3. Her yufkayı üst üste koyarak fıstıklı harcı serpiştirin.
4. Yufkaların kat sayısını isteğinize göre belirleyerek baklavayı istediğiniz şekilde kesin.
5. Önceden ısıtılmış fırında altın rengini alana kadar pişirin.
6. Şerbet için su ve şekeri kaynatın, limon suyunu ekleyip soğumasını bekleyin.
7. Fırından çıkan baklavayı ılık şerbete dökün ve şerbeti çekmesi için bekleyin.
Sonuç olarak, ev yapımı Antep fıstıklı baklava hem misafirlerinizi hem de kendinizi mutlu edecek lezzetli bir tatlı seçeneği olacaktır. Denemekten çekinmeyin ve sevdiklerinize ikram ederek onları şaşırtın. Afiyet olsun!
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Zurich, Switzerland is known for its multicultural atmosphere and diverse culinary scene. One of the lesser-known gems of Zurich's food scene is Sudanese cuisine. Sudanese cuisine is a reflection of the country's diverse cultural influences, blending Arabic, African, and Mediterranean flavors to create a unique and delicious culinary experience.
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