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Turkish cuisine is known for its rich flavors and unique ingredients, and one ingredient that stands out in many Turkish desserts is pistachios. These delicious nuts add a wonderful crunch and a nutty flavor to various sweet treats. One popular Turkish dessert that features pistachios is Pistachio Semolina Cake.

Category : Turkish Desserts with Pistachios en | Sub Category : Pistachio Semolina Cake Recipe Posted on 2023-07-07 21:24:53


Turkish cuisine is known for its rich flavors and unique ingredients, and one ingredient that stands out in many Turkish desserts is pistachios. These delicious nuts add a wonderful crunch and a nutty flavor to various sweet treats. One popular Turkish dessert that features pistachios is Pistachio Semolina Cake.

Turkish cuisine is known for its rich flavors and unique ingredients, and one ingredient that stands out in many Turkish desserts is pistachios. These delicious nuts add a wonderful crunch and a nutty flavor to various sweet treats. One popular Turkish dessert that features pistachios is Pistachio Semolina Cake.

This mouthwatering cake is made with simple ingredients commonly found in Turkish kitchens, such as semolina, pistachios, sugar, and yogurt. The combination of these ingredients results in a moist and flavorful cake that is perfect for serving with a cup of tea or coffee.

To make Pistachio Semolina Cake, you will need:
- 1 cup semolina
- 1 cup sugar
- 1 cup plain yogurt
- 1/2 cup vegetable oil
- 1/2 cup crushed pistachios
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (180°C) and grease a round cake pan.
2. In a mixing bowl, combine the semolina, sugar, yogurt, vegetable oil, baking powder, and vanilla extract. Mix well until a smooth batter forms.
3. Fold in the crushed pistachios and mix gently.
4. Pour the batter into the greased cake pan and smooth the top with a spatula.
5. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

After the cake has cooled, you can sprinkle some additional crushed pistachios on top for garnish. Serve slices of this Pistachio Semolina Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat that is sure to impress your friends and family.

This Pistachio Semolina Cake is a delightful dessert that showcases the beauty of Turkish cuisine with its rich flavors and nutty pistachios. Give this recipe a try and bring a taste of Turkey to your home kitchen!

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