Turkish Delights, also known as Lokum, are a beloved sweet treat that originated in Turkey. They are typically made with sugar, cornstarch, and various flavors such as rosewater or lemon. While traditional Turkish Delights often contain gelatin, which is not vegan-friendly, there are plenty of vegan variations available for those who follow a plant-based diet.

Category : Turkish Delights Recipes en | Sub Category : Vegan Turkish Delight Recipe Posted on 2023-07-07 21:24:53

Turkish Delights, also known as Lokum, are a beloved sweet treat that originated in Turkey. They are typically made with sugar, cornstarch, and various flavors such as rosewater or lemon. While traditional Turkish Delights often contain gelatin, which is not vegan-friendly, there are plenty of vegan variations available for those who follow a plant-based diet.

One popular vegan Turkish Delight recipe uses agar agar as a substitute for gelatin. Agar agar is a plant-based ingredient derived from seaweed that acts as a thickening agent. To make vegan Turkish Delights at home, you will need the following ingredients:

- 2 cups water
- 1 cup cornstarch
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon rosewater
- 2-3 drops of pink or red food coloring (optional)
- 2 tablespoons agar agar powder
- Powdered sugar, for dusting

To start, mix the water and agar agar powder in a saucepan and let it sit for about 5 minutes to allow the agar agar to soften. Then, add the cornstarch, sugar, lemon juice, and rosewater to the saucepan. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan.

Once the mixture reaches a thick, pudding-like consistency, remove it from the heat and stir in the food coloring if desired. Pour the mixture into a greased pan lined with parchment paper and smooth the top with a spatula. Let it cool and set at room temperature for a few hours or overnight.

Once the Turkish Delight has set, dust a cutting board with powdered sugar and invert the pan onto the board to release the Turkish Delight. Cut it into bite-sized pieces using a sharp knife and dust each piece with more powdered sugar to prevent sticking.

Vegan Turkish Delights make a delightful treat for special occasions or as a homemade gift for friends and family. The combination of delicate flavors like rosewater and the chewy texture of the Turkish Delight will surely satisfy your sweet cravings. Give this vegan recipe a try and enjoy a taste of Turkey in the comfort of your own home.