Istanbul is a city known for its vibrant street food culture, offering a wide variety of delicious snacks and dishes that cater to every palate. One popular street food that you must try when visiting Istanbul is kokorec. Kokorec is a traditional Turkish dish made from seasoned and grilled offal, typically lamb intestines, that is then served as a sandwich or on its own.

Category : Street Food in Istanbul en | Sub Category : Kokorec Stalls in Istanbul Posted on 2023-07-07 21:24:53

Istanbul is a city known for its vibrant street food culture, offering a wide variety of delicious snacks and dishes that cater to every palate. One popular street food that you must try when visiting Istanbul is kokorec. Kokorec is a traditional Turkish dish made from seasoned and grilled offal, typically lamb intestines, that is then served as a sandwich or on its own.

One of the best places to enjoy kokorec in Istanbul is at the kokorec stalls scattered throughout the city. These stalls are a common sight on the streets, especially in popular food districts like Beyoglu and Kadikoy. The aroma of sizzling kokorec wafting through the air is sure to tempt your taste buds and draw you in.

When you arrive at a kokorec stall, you will see the skewers of marinated offal rotating over a charcoal grill, filling the air with a mouthwatering scent. The skilled kokorec ustas, or masters, expertly chop and season the cooked offal before serving it in a fresh bread roll with toppings like tomatoes, onions, parsley, and a drizzle of lemon juice.

The combination of tender, flavorful offal and the crunchy bread creates a satisfying and delicious snack that you won't soon forget. Kokorec stalls in Istanbul are more than just places to grab a quick bite to eat – they are an essential part of the city's culinary scene and a must-visit for food enthusiasts.

So, the next time you find yourself in Istanbul, be sure to seek out a kokorec stall and indulge in this flavorful and unique street food experience. Your taste buds will thank you!