Baklava is a delicious and indulgent dessert that originated in the Middle East and is beloved around the world for its sweet, flaky layers of pastry filled with nuts and soaked in syrup. While the classic Baklava recipe typically calls for a mixture of nuts such as pistachios and almonds, one popular variation is the Walnut Baklava. This variation swaps out the other nuts for a generous amount of walnuts, which add a rich and earthy flavor to the dessert.

Category : Baklava Recipe Variations en | Sub Category : Walnut Baklava Recipe Posted on 2023-07-07 21:24:53

Baklava is a delicious and indulgent dessert that originated in the Middle East and is beloved around the world for its sweet, flaky layers of pastry filled with nuts and soaked in syrup. While the classic Baklava recipe typically calls for a mixture of nuts such as pistachios and almonds, one popular variation is the Walnut Baklava. This variation swaps out the other nuts for a generous amount of walnuts, which add a rich and earthy flavor to the dessert.

To make Walnut Baklava, you will need:

- 1 package of phyllo dough
- 3 cups of walnuts, finely chopped
- 1 cup of butter, melted
- 1 teaspoon of ground cinnamon
- 1 cup of sugar
- 1 cup of water
- 1/2 cup of honey
- 1 teaspoon of vanilla extract

Here's how to make Walnut Baklava:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix together the chopped walnuts, ground cinnamon, and sugar.
3. Place a sheet of phyllo dough in the greased baking dish and brush it with melted butter. Repeat this process with several more sheets of phyllo dough, brushing each layer with butter.
4. Sprinkle a layer of the walnut mixture over the phyllo dough.
5. Continue layering phyllo dough and walnuts until you run out of ingredients, making sure to brush each layer of phyllo dough with butter.
6. Using a sharp knife, cut the baklava into diamond or square shapes before placing it in the oven.
7. Bake the Walnut Baklava for about 45-50 minutes, or until it is golden brown and crisp.
8. While the baklava is baking, prepare the syrup by combining the water, honey, and vanilla extract in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
9. Once the baklava is done baking, remove it from the oven and immediately pour the syrup over the hot baklava, allowing it to soak in and infuse the dessert with sweetness.
10. Let the Walnut Baklava cool completely before serving, allowing the flavors to meld together.

This Walnut Baklava recipe is a delicious twist on the classic dessert, with the rich and nutty flavor of walnuts taking center stage. Whether you're making it for a special occasion or just as a sweet treat for yourself, this recipe is sure to impress with its decadent layers and irresistible syrupy goodness. Enjoy!