Baklava Recipe Variations: Pistachio Baklava Recipe

Category : Baklava Recipe Variations en | Sub Category : Pistachio Baklava Recipe Posted on 2023-07-07 21:24:53

Baklava Recipe Variations: Pistachio Baklava Recipe

Baklava is a traditional Middle Eastern dessert made of layers of phyllo pastry, nuts, and syrup. While the classic version of baklava typically features walnuts or pistachios, this recipe will focus on a delicious variation using pistachios. Pistachios add a unique flavor and vibrant green color to the baklava, making it a visually appealing and tasty treat.

To make pistachio baklava, you will need the following ingredients:
- 1 package of phyllo pastry sheets
- 2 cups of shelled pistachios, chopped
- 1 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1 cup of sugar
- 1 cup of water
- 1/2 cup of honey
- 1 teaspoon of rose water (optional)

Here's how to make pistachio baklava:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix together the chopped pistachios and ground cinnamon.
3. Brush the bottom of the baking dish with melted butter and place a sheet of phyllo pastry on top. Brush the pastry with more melted butter.
4. Repeat layering phyllo sheets and butter until you have used half of the phyllo sheets.
5. Sprinkle half of the pistachio mixture evenly over the layered phyllo sheets.
6. Continue layering the remaining phyllo sheets and butter on top of the pistachio mixture.
7. Using a sharp knife, carefully cut the baklava into diamond or square shapes.
8. Bake in the preheated oven for about 45-50 minutes or until the baklava is golden brown and crisp.

While the baklava is baking, prepare the syrup:
1. In a saucepan, combine the sugar, water, and honey. Bring to a boil, then reduce the heat and simmer for about 10 minutes.
2. Remove the syrup from the heat and stir in the rose water, if using.

Once the baklava is done baking, remove it from the oven and pour the hot syrup evenly over the top. Allow the baklava to cool completely before serving.

Pistachio baklava is a delightful twist on the classic dessert, with the crunchy texture of pistachios and the sweet, sticky syrup creating a perfect balance of flavors. This recipe is sure to impress your friends and family at your next gathering. Enjoy!